Kids can cook pancakes

The pancake recipe is quite friendly ... well, except the hot plate and all. Adults should supervise use of the property and giving instructions about the pancake flipping.

Ingredients:

• Flour 1 1/2 cup
• 3 tsp baking powder
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 1/2 teaspoon vanilla
• 2 tsp butter (melted)
• Milk 1 1/4 cup
• 1 egg
• Cooking spray

Preparation:

In a large bowl, add all the dry ingredients - flour, baking powder, sugar and salt. Dig a square in the center of the dry ingredients.

Melt the butter in a microwave safe bowl (low-power set for 20 seconds. That's fine, if not completely melted.) Pour the butter, milk, eggs and vanilla in the center of dry ingredients.

With electric mixer, under adult supervision, mix until all ingredients are well mixed. Use a spoon to scrape the flour from the side of the bowl.

Spray a baking sheet. Preheat oven to 300 degrees. For a stove top with medium heat. (Learning for the children, an iron pancake will return in a frying pan is recommended.)

Fill half a ladle of batter and slowly pour in the hot plate. Repeat, leaving plenty of room between pancakes for easy turning.

When the pancakes are full of small bubbles, slide a spatula under the crepe and back. Bake for 30-45 seconds and use a spatula to loosen the plate.

Important: If the "Kids Can Cook" Recipes are written with children in mind, they are not necessarily for children to do without the help of adults. Age and knowledge of cooking for children influence is needed on the level of support in the kitchen. So that the children ask their parents ever before cooking anything!